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UNE-EN ISO 6887-1:2017

Current
Current

The latest, up-to-date edition.

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

13-09-2017

Committee
CTN 34/SC 4
DocumentType
Standard
Pages
38
PublisherName
Asociacion Espanola de Normalizacion
Status
Current
Supersedes

ISO 16140-2:2016 Microbiology of the food chain Method validation Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 11133:2014 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
ISO 7002:1986 Agricultural food products — Layout for a standard method of sampling from a lot
ISO 18593:2004 Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs

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