Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

13-09-2017

Publisher

Asociacion Espanola de Normalizacion

Committee	CTN 34/SC 4
DocumentType	Standard
Pages	18
PublisherName	Asociacion Espanola de Normalizacion
Status	Current
Supersedes	UNE-EN ISO 6887-2:2004

Standards	Relationship
ISO 6887-2:2017	Identical
NBN EN ISO 6887-2 : 2003	Identical
NEN EN ISO 6887-2 : 2017	Identical
NS EN ISO 6887-2 : 2017	Identical
I.S. EN ISO 6887-2:2017	Identical
SN EN ISO 6887-2 : 2017	Identical
UNI EN ISO 6887-2 : 2004	Identical
BS EN ISO 6887-2:2017	Identical
EN ISO 6887-2:2017	Identical
NF EN ISO 6887-2 : 2017	Identical
DIN EN ISO 6887-2:2014-01 (Draft)	Identical

ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 6887-6:2013	Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stage
ISO 17604:2015	Microbiology of the food chain Carcass sampling for microbiological analysis
ISO 6887-4:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
ISO 18593:2004	Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs