Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)

Amended by

UNE-EN ISO 6887-3:2017/A1:2021

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

13-09-2017

Publisher

Asociacion Espanola de Normalizacion

Committee	CTN 34/SC 4
DocumentType	Standard
Pages	27
PublisherName	Asociacion Espanola de Normalizacion
Status	Current
Supersedes	UNE-EN ISO 6887-3:2004

Standards	Relationship
ISO 6887-3:2017	Identical
NEN EN ISO 6887-3 : 2017	Identical
NS EN ISO 6887-3 : 2017	Identical
I.S. EN ISO 6887-3:2017	Identical
SN EN ISO 6887-3 : 2017	Identical
UNI EN ISO 6887-3 : 2004	Identical
BS EN ISO 6887-3:2017	Identical
EN ISO 6887-3:2017	Identical
NF EN ISO 6887-3 : 2017	Identical
DIN EN ISO 6887-3:2014-01 (Draft)	Identical
ONORM EN ISO 6887-3 : 2017	Identical

ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 16649-2:2001	Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO/TS 15216-2:2013	Microbiology of food and animal feed Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR Part 2: Method for qualitative detection
ISO/TS 15216-1:2013	Microbiology of food and animal feed Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR Part 1: Method for quantification
ISO 13307:2013	Microbiology of food and animal feed — Primary production stage — Sampling techniques