Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, Corrected version 2021-03)

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

13-09-2017

Publisher

Asociacion Espanola de Normalizacion

Committee	CTN 34/SC 4
DocumentType	Standard
Pages	27
PublisherName	Asociacion Espanola de Normalizacion
Status	Current
Supersedes	UNE-EN ISO 6887-4:2004/A1:2012 UNE-EN ISO 6887-4:2004/AC:2005 UNE-EN ISO 6887-4:2004

ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 21527-2:2008	Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 21807:2004	Microbiology of food and animal feeding stuffs Determination of water activity
ISO 8199:2005	Water quality General guidance on the enumeration of micro-organisms by culture
ISO 21527-1:2008	Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95
ISO 27205:2010	Fermented milk products Bacterial starter cultures Standard of identity
ISO 11133:2014	Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media