UNI 11007 : 2009
Current
Current
The latest, up-to-date edition.
REQUIREMENTS AND INDICATIONS FOR LABELLING OF FUR GOODS
Published date
16-07-2009
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI E DEFINIZIONI
4 REQUISITI PER L'ETICHETTATURA
APPENDICE A (normativa) TERMINOLOGIA E MODALITA DI
DESIGNAZIONE
APPENDICE B (informativa) ESEMPIO DI ETICHETTA
BIBLIOGRAFIA
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