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  • UNI 11302 : 2009

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    MEAT AND MEAT PRODUCTS - DETERMINATION OF WATER ACTIVITY

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    Published date:  02-07-2009

    Publisher:  Ente Nazionale Italiano di Unificazione (UNI)

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    Table of Contents - (Show below) - (Hide below)

    1 SCOPO E CAMPO DI APPLICAZIONE
    2 TERMINE E DEFINIZIONE
    3 PRINCIPIO
       3.1 Metodo A
       3.2 Metodo B
    4 REAGENTI
    5 APPARECCHIATURA
    6 CAMPIONE DI PROVA
    7 PROCEDIMENTO
       7.1 Prodotti non omogeneizzati
       7.2 Prodotti omogeneizzati
    8 PRECISIONE
       8.1 Prove interlaboratorio
       8.2 Ripetibilità
       8.3 Riproducibilità
    9 ESPRESSIONE DEI RISULTATI
    10 RAPPORTO DI PROVA
    BIBLIOGRAFIA

    Abstract - (Show below) - (Hide below)

    La norma specifica due metodi per la determinazione dell'attività dell'acqua nelle carni e prodotti carnei.

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    Document Type Standard
    Publisher Ente Nazionale Italiano di Unificazione (UNI)
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    UNI ISO 5725-2 : 2004 ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS - PART 2: BASIC METHOD FOR THE DETERMINATION OF REPEATABILITY AND REPRODUCIBILITY OF A STANDARD MEASUREMENT METHOD
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