Name: UNI CEN/TS 16233-2 : 2012
Brand: UNI

FOODSTUFFS - HPLC METHOD FOR THE DETERMINATION OF XANTHOPHYLLS IN FISH FLESH - PART 2: IDENTIFICATION OF THE ENANTIOMER RATIO OF ASTAXANTHIN

Published date

09-02-2012

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sample preparation and extraction
7 HPLC
8 Test report
Bibliography

Defines a method for the determination of the astaxanthin enantiomer ratio in fish flesh by high performance liquid chromatography (HPLC).

Committee	CT 3
DocumentType	Technical Specification
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current

Standards	Relationship
CEN/TS 16233-2:2011	Identical

ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)