Name: UNI EN 13886 : 2010
Brand: UNI

FOOD PROCESSING MACHINERY - COOKING KETTLES EQUIPPED WITH POWERED STIRRER AND/OR MIXER - SAFETY AND HYGIENE REQUIREMENTS

Published date

06-05-2010

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions, symbols and description
4 List of significant hazards
5 Safety and hygiene requirements and/or measures
6 Verification of safety and hygiene requirements and/or
  measures
7 Information for use
Annex A (normative) - Noise test code for cooking kettles
  (Grade 2)
Annex B (normative) - Principles of design to ensure the
  cleanability of cooking kettles
Annex ZA (informative) - Relationship between this European
  Standard and the Essential Requirements of EU Directive
  2006/42/EC
Bibliography

Describes the safety and hygiene requirements for the design and manufacture of cooking kettles equipped with powered stirrer and/or mixer taking account of installation, operation, cleaning, removal of jammed food, feeding, maintenance and changing the tools.

Committee	CT 3
DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current
Supersedes	UNI EN 13886 : 2006

Standards	Relationship
DIN EN 13886:2011-02	Identical
SN EN 13886+A1:2010	Identical
NEN EN 13886 : 2005 + A1 2010	Identical
BS EN 13886 : 2005	Identical
NBN EN 13886 : 2005 + A1 2010	Identical
UNE-EN 13886:2006	Identical
NS EN 13886 : 2005 + A1 2010	Identical
EN 13886:2005+A1:2010	Identical
NF EN 13886 : 2005 + A1 2010	Identical
I.S. EN 13886:2005	Identical

EN ISO 4287:1998/A1:2009	GEOMETRICAL PRODUCT SPECIFICATIONS (GPS) - SURFACE TEXTURE: PROFILE METHOD - TERMS, DEFINITIONS AND SURFACE TEXTURE PARAMETERS
ISO 4871:1996	Acoustics — Declaration and verification of noise emission values of machinery and equipment
CEN/TR 15623:2008	Food processing machinery - Route map - Materials for food area
EN 1037:1995+A1:2008	Safety of machinery - Prevention of unexpected start-up
EN 454:2014	Food processing machinery - Planetary mixers - Safety and hygiene requirements
ISO 4287:1997	Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters
ISO 3744:2010	Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for an essentially free field over a reflecting plane
EN 1088:1995+A2:2008	Safety of machinery - Interlocking devices associated with guards - Principles for design and selection
ISO 13732-1:2006	Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces
EN ISO 14121-1:2007	Safety of machinery - Risk assessment - Part 1: Principles (ISO 14121-1:2007)
IEC 60204-1:2016	Safety of machinery - Electrical equipment of machines - Part 1: General requirements
EN 12852:2001+A1:2010	Food processing machinery - Food processors and blenders - Safety and hygiene requirements
EN 614-1:2006+A1:2009	Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles
EN ISO 13857:2008	Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008)
EN 161:2011+A3:2013	Automatic shut-off valves for gas burners and gas appliances
ISO 14121-1:2007	Safety of machinery Risk assessment Part 1: Principles
EN ISO 13732-1:2008	Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 1: Hot surfaces (ISO 13732-1:2006)
EN ISO 11201:2010	Acoustics - Noise emitted by machinery and equipment - Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections (ISO 11201:2010)
EN 1672-2:2005+A1:2009	Food processing machinery - Basic concepts - Part 2: Hygiene requirements
EN 125:2010+A1:2015	Flame supervision devices for gas burning appliances - Thermoelectric flame supervision devices
EN ISO 12100-1:2003/A1:2009	SAFETY OF MACHINERY - BASIC CONCEPTS, GENERAL PRINCIPLES FOR DESIGN - PART 1: BASIC TERMINOLOGY, METHODOLOGY
IEC 60529:1989+AMD1:1999+AMD2:2013 CSV	Degrees of protection provided by enclosures (IP Code)
EN ISO 3744:2010	Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Engineering methods for an essentially free field over a reflecting plane (ISO 3744:2010)
EN 953:1997+A1:2009	Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards
ISO 12100-2:2003	Safety of machinery Basic concepts, general principles for design Part 2: Technical principles
ISO 13857:2008	Safety of machinery Safety distances to prevent hazard zones being reached by upper and lower limbs
EN ISO 12100-2:2003/A1:2009	SAFETY OF MACHINERY - BASIC CONCEPTS, GENERAL PRINCIPLES FOR DESIGN - PART 2: TECHNICAL PRINCIPLES
ISO 12100-1:2003	Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology
EN ISO 13849-1:2015	Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2015)
EN ISO 4871:2009	Acoustics - Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996)
EN 1005-3:2002+A1:2008	Safety of machinery - Human physical performance - Part 3: Recommended force limits for machinery operation
EN 60529:1991/AC:2016-12	DEGREES OF PROTECTION PROVIDED BY ENCLOSURES (IP CODE) (IEC 60529 EDITION 2.2 CORRIGENDUM 2:2015)
ISO 13849-1:2015	Safety of machinery — Safety-related parts of control systems — Part 1: General principles for design
ISO 11201:2010	Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections
EN 60204-1 : 2006 COR 2010	SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS