Name: UNI EN 14123 : 2008
Brand: UNI

FOODSTUFFS - DETERMINATION OF AFLATOXIN B1 AND THE SUM OF AFLATOXIN B1, B2, G1 AND G2 IN HAZELNUTS, PEANUTS, PISTACHIOS, FIGS AND PAPRIKA POWDER - HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH POST-COLUMN DERIVATISATION AND IMMUNOAFFINITY COLUMN CLEANUP

Published date

10-07-2008

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedures
7 Precision
8 Test report
Annex A (informative) - Typical chromatograms
Annex B (informative) - Precision data
Bibliography

Applies to the determination of aflatoxins B1, B2, G1 and G2 in hazelnuts, figs, pistachios, peanuts and paprika powder.

Committee	CT 3
DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current
Supersedes	UNI EN 14123 : 2003

Standards	Relationship
BS EN 14123:2003	Identical
NEN EN 14123 : 2008	Identical
EN 14123:2007	Identical
NBN EN 14123 : 2008	Identical
NF EN 14123 : 2008	Identical
NS EN 14123 : 2ED 2007	Identical
I.S. EN 14123:2007	Identical
UNE-EN 14123:2008	Identical
SN EN 14123 : 2008	Identical
DIN EN 14123:2008-03	Identical

ISO 5725-6:1994	Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 5725-4:1994	Accuracy (trueness and precision) of measurement methods and results Part 4: Basic methods for the determination of the trueness of a standard measurement method
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)