Name: UNI EN 15517 : 2008
Brand: UNI

FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF INORGANIC ARSENIC IN SEAWEED BY HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY (HGAAS) AFTER ACID EXTRACTION

Published date

11-09-2008

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) - Results of
the inter-laboratory tests
Bibliography

Describes a procedure for the determination of hydrochloric acid (gastric acid concentration) extractable inorganic arsenic in seaweed.

Committee	CT 3
DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current

Standards	Relationship
EN 15517:2008	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
EN 14627:2005	Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
EN 13804:2013	Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
EN 13805:2014	Foodstuffs - Determination of trace elements - Pressure digestion
EN 14332 : 2004	FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF ARSENIC IN SEAFOOD BY GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY (GFAAS) AFTER MICROWAVE DIGESTION