Name: UNI EN 15764 : 2010
Brand: UNI

FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF TIN BY FLAME AND GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY (FAAS AND GFAAS) AFTER PRESSURE DIGESTION

Published date

27-01-2010

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Evaluations
8 Precision
9 Test report
Annex A (informative) - Results of the inter-laboratory test
Bibliography

Describes a method for the determination of tin in foodstuffs and canned foods by flame and graphite furnace atomic absorption spectrometry (AAS) after pressurized digestion.

DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current

Standards	Relationship
EN 15764:2009	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
EN 13805:2014	Foodstuffs - Determination of trace elements - Pressure digestion