Name: UNI EN ISO 16035 : 2005
Brand: UNI

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOW-BOILING HALOGENATED HYDROCARBONS IN EDIBLE OILS

Published date

17-11-2005

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of samples
   8.1 General
   8.2 Test solutions
   8.3 Calibration solutions
   8.4 Blank sample
9 Procedure
   9.1 Gas chromatography conditions
   9.2 Gas chromatography
10 Calculation and expression of results
   10.1 Determination of the ratios from the measurement for
        the sample and internal standard
   10.2 Calculation of regression from calibration solutions
   10.3 Calculation of the content of halogenated hydrocarbons
11 Precision
   11.1 Results of interlaboratory test
   11.2 Repeatability
   11.3 Reproducibility
12 Test report
Annex A (informative) Results of interlaboratory test
Bibliography

Defines a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography.

DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current

Standards	Relationship
I.S. EN ISO 16035:2005	Identical
SN EN ISO 16035 : 2005	Identical
NBN EN ISO 16035 : 2005	Identical
NF EN ISO 16035 : 2005	Identical
NS EN ISO 16035 : 1ED 2005	Identical
UNE-EN ISO 16035:2006	Identical
BS EN ISO 16035:2005	Identical
EN ISO 16035 : 2005	Identical
NEN EN ISO 16035 : 2005	Identical
ISO 16035:2003	Identical
DIN EN ISO 16035:2005-11	Identical

UNI/TS 11459 : 2012	SOLID BIOFUELS - BY-PRODUCTS FROM GRAPES PROCESSING FOR ENERGY USE - CLASSIFICATION AND SPECIFICATIONS
UNI TS 11163 : 2009	LIQUID BIOFUELS - ANIMAL AND VEGETABLE OILS AND FATS AND THEIR INTERMEDIATES AND DERIVATES USED AS FUELS FOR ENERGY PRODUCTION - SPECIFICATIONS AND CLASSIFICATION FOR ENERGY USE