Name: UNI EN ISO 3961 : 2013
Brand: UNI

UNI EN ISO 3961 : 2013

Superseded

View Superseded by

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE

Superseded date

09-09-2022

Published date

01-01-2013

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample and test portion
9 Procedure
10 Calculation
11 Precision
12 Test report
Annex A (informative) - Interlaboratory test
Annex B (informative) - Calculated iodine value for
non-fish oils
Bibliography

Describes a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.

Committee	CT 3
DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Superseded
SupersededBy	UNI EN ISO 3961:2018
Supersedes	UNI EN ISO 3961 : 2012

Standards	Relationship
ISO 3961:2013	Identical
DIN EN ISO 3961:2013-12	Identical
NS EN ISO 3961 : 2013	Identical
EN ISO 3961:2013	Identical
SN EN ISO 3961 : 2013	Identical
NBN EN ISO 3961 : 2013	Identical
NEN EN ISO 3961 : 2013	Identical
I.S. EN ISO 3961:2013	Identical
ONORM EN ISO 3961 : 2013	Identical
UNE-EN ISO 3961:2013	Identical
NF EN ISO 3961 : 2013	Identical
BS EN ISO 3961:2013	Identical

ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 385:2005	Laboratory glassware Burettes
ISO 1042:1998	Laboratory glassware One-mark volumetric flasks
ISO 648:2008	Laboratory glassware — Single-volume pipettes
ISO 8655-2:2002	Piston-operated volumetric apparatus Part 2: Piston pipettes
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample
ISO 8655-3:2002	Piston-operated volumetric apparatus Part 3: Piston burettes