Name: UNI EN ISO 6887-5 : 2010
Brand: UNI

UNI EN ISO 6887-5 : 2010

Superseded

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS

Superseded date

25-06-2020

Published date

01-01-2010

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

PREMESSA
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI E DEFINIZIONI
4 PRINCIPIO
5 DILUENTI
6 APPARECCHIATURA
7 PREPARAZIONE DEI CAMPIONI
8 PROCEDURE GENERALI
9 PROCEDURE SPECIFICHE
10 ULTERIORI DILUIZIONI DECIMALI
BIBLIOGRAFIA

Describes rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.

DevelopmentNote	Supersedes UNI EN ISO 8261. (11/2010)
DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Superseded
SupersededBy	UNI EN ISO 6887-5:2020
Supersedes	UNI EN ISO 8261 : 2001

Standards	Relationship
EN ISO 6887-5:2010	Identical
ISO 6887-5:2010	Identical

ISO/TS 11133-1:2009	Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO/TS 11133-2:2003	Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media
ISO 7002:1986	Agricultural food products — Layout for a standard method of sampling from a lot