UNI ISO 1442 : 2010
Current
Current
The latest, up-to-date edition.
MEAT AND MEAT PRODUCTS - DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD)
Published date
04-02-2010
1 SCOPO E CAMPO DI APPLICAZIONE
2 TERMINI E DEFINIZIONI
3 PRINCIPIO
4 MATERIALI
5 APPARECCHIATURA
6 CAMPIONAMENTO
7 PREPARAZIONE DEL CAMPIONE DI PROVA
8 PROCEDIMENTO
9 ESPRESSIONE DEI RISULTATI
10 PRECISIONE
11 RAPPORTO DI PROVA
APPENDICE A (informativa) - BIBLIOGRAFIA
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