UNI/TS 11687 : 2017
Current
Current
The latest, up-to-date edition.
METHOD FOR LACTOSE, GLUCOSE AND GALACTOSE ANALYSIS OF HARD, LONG RIPENED CHEESE
Published date
28-09-2017
Specifies the method for analyzing, in hard-long ripened cheese, the content of lactose, glucose and galactose, using High Performance Anion-Exchange Chromatography with Pulsed Amperometric Detector (HPAEC-PAD).
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