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VDI 4066 Blatt 1:2013-05

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Hygienic requirements for the production and aseptically filling of beverage products - Principles and design criteria
Available format(s)

Hardcopy , PDF

Superseded date

17-01-2020

Language(s)

German - English

Published date

01-05-2013

Publisher

Verlag des Vereins Deutscher Ingenieure

Preliminary Note
Introduction
1. Scope
2. Terms and definitions
3. Abbreviations
4. General requirements for the plant environment
   and organizational processes
5. Types of packaging and container
6. Special process engineering requirements
7. Intended operation and monitoring procedures
8. Notes on the plant acceptance test
9. Hygiene training
Annex A - Requirements for media and
          raw materials
Annex B - Requirements for filling machines
Annex C - Checklist for test plan for the
          microbiological inspection and
          acceptance of filling machines
Annex D - Probability - stochastic reliability in
          Sampling
Annex E - Measuring points
Annex F - Plant certification
Annex G - Example of a microbiological
          control plan for aseptic filling plants
Annex H - Flow chart
Annex I - Risk assessment
Bibliography
Term index English - German

Describes the aseptic filling plants and their peripherals designed for filling and sealing commercially sterile beverages and milk-based drinks in packaging which has been pre-sterilised or which has been formed and sterilised in the filling plant in a manner which prevents recontamination as per Section 5.

DevelopmentNote
DRAFT 2018 issued in March 2018. (03/2018)
DocumentType
Standard
Pages
0
PublisherName
Verlag des Vereins Deutscher Ingenieure
Status
Superseded
SupersededBy
Supersedes

VDI 4066 Blatt 4:2016-04 Hygiene requirements for the production and filling of dairy products without recontamination
VDI 4066 Blatt 3:2014-08 Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hints to microbiological performance tests
VDI 4066 Blatt 2:2014-08 Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hygiene training courses

DIN EN ISO 14644-1:2016-06 CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - PART 1: CLASSIFICATION OF AIR CLEANLINESS BY PARTICLE CONCENTRATION (ISO 14644-1:2015)
ISO 3951-1:2013 Sampling procedures for inspection by variables — Part 1: Specification for single sampling plans indexed by acceptance quality limit (AQL) for lot-by-lot inspection for a single quality characteristic and a single AQL
ISO 14644-6:2007 Cleanrooms and associated controlled environments Part 6: Vocabulary
VDI 4066 Blatt 2:2014-08 Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hygiene training courses
DIN 8743:2014-01 Packaging machines and packaging lines - Key figures to characterise operation behaviour and requirements for data collection in an acceptance test
ISO 14698-2:2003 Cleanrooms and associated controlled environments Biocontamination control Part 2: Evaluation and interpretation of biocontamination data
DIN ISO 2859-1:2014-08 SAMPLING PROCEDURES FOR INSPECTION BY ATTRIBUTES - PART 1: SAMPLING SCHEMES INDEXED BY ACCEPTANCE QUALITY LIMIT (AQL) FOR LOT-BY-LOT INSPECTION (ISO 2859-1:1999 + COR. 1:2001 + AMD.1:2011)
DIN 8783:1986-07 BEVERAGE FILLING TECHNOLOGY; TESTS AND FILLING PLANTS
ISO 14644-5:2004 Cleanrooms and associated controlled environments — Part 5: Operations
DIN ISO 3951-1:2016-06 Sampling procedures for inspection by variables - Part 1: Specification for single sampling plans indexed by acceptance quality limit (AQL) for lot-by-lot inspection for a single quality characteristic and a single AQL (ISO 3951-1:2013); Text in German and English
DIN EN ISO 14644-6:2007-10 CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - PART 6: VOCABULARY
DIN EN ISO 14644-5:2005-03 Cleanrooms and associated controlled environments - Part 5: Operations (ISO 14644-5:2004)
DIN 1946-4:2016-06 (Draft) VENTILATION AND AIR CONDITIONING - PART 4: VENTILATION IN BUILDINGS AND ROOMS OF HEALTH CARE
PREN ISO 14644-1 : DRAFT 2010 CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - PART 1: CLASSIFICATION OF AIR CLEANLINESS BY PARTICLE CONCENTRATION
EN ISO 14159:2008 Safety of machinery - Hygiene requirements for the design of machinery (ISO 14159:2002)
ISO 14698-1:2003 Cleanrooms and associated controlled environments Biocontamination control Part 1: General principles and methods
1995/16/EC : 1995 DIRECTIVE 95/16/EC OF 29 JUNE 1995 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES RELATING TO LIFTS
VDI 4066 Blatt 3:2014-08 Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hints to microbiological performance tests
DIN 8784:2013-09 BEVERAGE FILLING LINES - MINIMUM AND ORDER RELATED SPECIFICATIONS
EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
EN ISO 14698-2:2003/AC:2006 CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL - PART 2: EVALUATION AND INTERPRETATION OF BIOCONTAMINATION DATA
DIN 10503:2014-11 Food hygiene - Terminology
DIN EN ISO 9000:2015-11 QUALITY MANAGEMENT SYSTEMS - FUNDAMENTALS AND VOCABULARY (ISO 9000:2015)
EN ISO 14644-5:2004 Cleanrooms and associated controlled environments - Part 5: Operations (ISO 14644-5:2004)
ISO 14644-1:2015 Cleanrooms and associated controlled environments Part 1: Classification of air cleanliness by particle concentration
DIN EN 1672-2:2009-07 Food processing machinery - Basic concepts - Part 2: Hygiene requirements (includes Amendment A1:2009)
ISO 9000:2015 Quality management systems — Fundamentals and vocabulary
ISO 8762:1988 Workplace air Determination of vinyl chloride Charcoal tube/gas chromatographic method
DIN EN ISO 14159:2008-07 SAFETY OF MACHINERY - HYGIENE REQUIREMENTS FOR THE DESIGN OF MACHINERY
DIN 10514:2009-05 FOOD HYGIENE - HYGIENE TRAINING
EN ISO 14644-6:2007 CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - PART 6: VOCABULARY
DIN 8782:1984-05 BEVERAGE PACKAGING TECHNOLOGY; TERMINOLOGY ASSOCIATED WITH FILLING PLANTS AND THEIR CONSTITUENT MACHINES
EN ISO 14644-1:2015 Cleanrooms and associated controlled environments - Part 1: Classification of air cleanliness by particle concentration (ISO 14644-1:2015)
DIN 40041:1990-12 DEPENDABILITY; CONCEPTS

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Hardcopy - German - English
PDF - German - English
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