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  • VDI 4066 Blatt 1:2013-05

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    Hygienic requirements for the production and aseptically filling of beverage products - Principles and design criteria

    Available format(s):  Hardcopy, PDF

    Superseded date:  17-01-2020

    Language(s):  German - English

    Published date:  01-05-2013

    Publisher:  Verlag des Vereins Deutscher Ingenieure

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    Table of Contents - (Show below) - (Hide below)

    Preliminary Note
    Introduction
    1. Scope
    2. Terms and definitions
    3. Abbreviations
    4. General requirements for the plant environment
       and organizational processes
    5. Types of packaging and container
    6. Special process engineering requirements
    7. Intended operation and monitoring procedures
    8. Notes on the plant acceptance test
    9. Hygiene training
    Annex A - Requirements for media and
              raw materials
    Annex B - Requirements for filling machines
    Annex C - Checklist for test plan for the
              microbiological inspection and
              acceptance of filling machines
    Annex D - Probability - stochastic reliability in
              Sampling
    Annex E - Measuring points
    Annex F - Plant certification
    Annex G - Example of a microbiological
              control plan for aseptic filling plants
    Annex H - Flow chart
    Annex I - Risk assessment
    Bibliography
    Term index English - German

    Abstract - (Show below) - (Hide below)

    Describes the aseptic filling plants and their peripherals designed for filling and sealing commercially sterile beverages and milk-based drinks in packaging which has been pre-sterilised or which has been formed and sterilised in the filling plant in a manner which prevents recontamination as per Section 5.

    General Product Information - (Show below) - (Hide below)

    Development Note DRAFT 2018 issued in March 2018. (03/2018)
    Document Type Standard
    Publisher Verlag des Vereins Deutscher Ingenieure
    Status Superseded
    Superseded By
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    VDI 4066 Blatt 4:2016-04 Hygiene requirements for the production and filling of dairy products without recontamination
    VDI 4066 Blatt 3:2014-08 Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hints to microbiological performance tests
    VDI 4066 Blatt 2:2014-08 Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hygiene training courses

    Standards Referencing This Book - (Show below) - (Hide below)

    DIN EN ISO 14644-1:2016-06 CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - PART 1: CLASSIFICATION OF AIR CLEANLINESS BY PARTICLE CONCENTRATION (ISO 14644-1:2015)
    ISO 3951-1:2013 Sampling procedures for inspection by variables — Part 1: Specification for single sampling plans indexed by acceptance quality limit (AQL) for lot-by-lot inspection for a single quality characteristic and a single AQL
    ISO 14644-6:2007 Cleanrooms and associated controlled environments Part 6: Vocabulary
    VDI 4066 Blatt 2:2014-08 Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hygiene training courses
    DIN 8743:2014-01 Packaging machines and packaging lines - Key figures to characterise operation behaviour and requirements for data collection in an acceptance test
    ISO 14698-2:2003 Cleanrooms and associated controlled environments Biocontamination control Part 2: Evaluation and interpretation of biocontamination data
    DIN ISO 2859-1:2014-08 SAMPLING PROCEDURES FOR INSPECTION BY ATTRIBUTES - PART 1: SAMPLING SCHEMES INDEXED BY ACCEPTANCE QUALITY LIMIT (AQL) FOR LOT-BY-LOT INSPECTION (ISO 2859-1:1999 + COR. 1:2001 + AMD.1:2011)
    DIN 8783:1986-07 BEVERAGE FILLING TECHNOLOGY; TESTS AND FILLING PLANTS
    ISO 14644-5:2004 Cleanrooms and associated controlled environments Part 5: Operations
    DIN ISO 3951-1:2016-06 Sampling procedures for inspection by variables - Part 1: Specification for single sampling plans indexed by acceptance quality limit (AQL) for lot-by-lot inspection for a single quality characteristic and a single AQL (ISO 3951-1:2013); Text in German and English
    2006/42/EC : 2006 AMD 4 2014 DIRECTIVE 2006/42/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 17 MAY 2006 ON MACHINERY, AND AMENDING DIRECTIVE 95/16/EC (RECAST) (TEXT WITH EEA RELEVANCE)
    DIN EN ISO 14644-6:2007-10 CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - PART 6: VOCABULARY
    DIN EN ISO 14644-5:2005-03 Cleanrooms and associated controlled environments - Part 5: Operations (ISO 14644-5:2004)
    DIN 1946-4:2016-06 (Draft) VENTILATION AND AIR CONDITIONING - PART 4: VENTILATION IN BUILDINGS AND ROOMS OF HEALTH CARE
    PREN ISO 14644-1 : DRAFT 2010 CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - PART 1: CLASSIFICATION OF AIR CLEANLINESS BY PARTICLE CONCENTRATION
    EN ISO 14159:2008 Safety of machinery - Hygiene requirements for the design of machinery (ISO 14159:2002)
    ISO 14698-1:2003 Cleanrooms and associated controlled environments Biocontamination control Part 1: General principles and methods
    1995/16/EC : 1995 DIRECTIVE 95/16/EC OF 29 JUNE 1995 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES RELATING TO LIFTS
    VDI 4066 Blatt 3:2014-08 Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hints to microbiological performance tests
    DIN 8784:2013-09 BEVERAGE FILLING LINES - MINIMUM AND ORDER RELATED SPECIFICATIONS
    EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
    EN ISO 14698-2:2003/AC:2006 CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL - PART 2: EVALUATION AND INTERPRETATION OF BIOCONTAMINATION DATA
    DIN 10503:2014-11 Food hygiene - Terminology
    DIN EN ISO 9000:2015-11 QUALITY MANAGEMENT SYSTEMS - FUNDAMENTALS AND VOCABULARY (ISO 9000:2015)
    EN ISO 14644-5 : 2004 CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - PART 5: OPERATIONS
    ISO 14644-1:2015 Cleanrooms and associated controlled environments Part 1: Classification of air cleanliness by particle concentration
    DIN EN 1672-2:2009-07 Food processing machinery - Basic concepts - Part 2: Hygiene requirements (includes Amendment A1:2009)
    ISO 9000:2015 Quality management systems Fundamentals and vocabulary
    ISO 8762:1988 Workplace air Determination of vinyl chloride Charcoal tube/gas chromatographic method
    DIN EN ISO 14159:2008-07 SAFETY OF MACHINERY - HYGIENE REQUIREMENTS FOR THE DESIGN OF MACHINERY
    DIN 10514:2009-05 FOOD HYGIENE - HYGIENE TRAINING
    EN ISO 14644-6:2007 CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - PART 6: VOCABULARY
    DIN 8782:1984-05 BEVERAGE PACKAGING TECHNOLOGY; TERMINOLOGY ASSOCIATED WITH FILLING PLANTS AND THEIR CONSTITUENT MACHINES
    EN ISO 14644-1:2015 Cleanrooms and associated controlled environments - Part 1: Classification of air cleanliness by particle concentration (ISO 14644-1:2015)
    DIN 40041:1990-12 DEPENDABILITY; CONCEPTS
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