Food technology

• Beverages

• Cereals, pulses and derived products

• Chocolate

• Edible oils and fats. Oilseeds

• Food products in general

• Fruits. Vegetables

• General methods of tests and analysis for food products

• Materials and articles in contact with foodstuffs

• Meat, meat products and other animal produce

• Milk and milk products

• Plants and equipment for the food industry

• Prepackaged and prepared foods

• Processes in the food industry

• Sensory analysis

• Spices and condiments. Food additives

• Sugar. Sugar products. Starch

• Tea. Coffee. Cocoa