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    • Essential oils
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    ISO 3044:2020

    Essential oil of Corymbia citriodora (Hook.) K.D. Hill and L.A.S. Johnson (syn. Eucalyptus citriodora Hook.)

    International Organization for Standardization

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    ISO 3475 : 2020

    Essential oil of aniseed (Pimpinella anisum L.)

    International Organization for Standardization

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    ISO 21631 : 2020

    Essential oil of clementine (Citrus clementina hort. ex Tanaka syn. Citrus reticulata Blanco x Citrus sinensis (L.) Osbeck), Spanish type

    International Organization for Standardization

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    ISO 3140 : 2019

    Essential oil of sweet orange expressed [Citrus sinensis (L.)]

    International Organization for Standardization

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    ISO 4720:2018

    Essential oils — Nomenclature

    International Organization for Standardization

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    ISO 20809 : 2017

    ESSENTIAL OIL OF CYPRESS (CUPRESSUS SEMPERVIRENS L.)

    International Organization for Standardization

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    ISO 4730 : 2017

    ESSENTIAL OIL OF MELALEUCA, TERPINEN-4-OL TYPE (TEA TREE OIL)

    International Organization for Standardization

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    ISO 3054 : 2017

    ESSENTIAL OIL OF LAVANDIN ABRIAL (LAVANDULA ANGUSTIFOLIA MILL. X LAVANDULA LATIFOLIA MEDIK.), FRENCH TYPE

    International Organization for Standardization

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    ISO 19817 : 2017

    ESSENTIAL OIL OF THYME [THYMUS VULGARIS L. AND THYMUS ZYGIS L.], THYMOL TYPE

    International Organization for Standardization

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    ISO 3527 : 2016

    ESSENTIAL OIL OF PARSLEY FRUITS (PETROSELINUM SATIVUM HOFFM.)

    International Organization for Standardization

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