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    ISO 3103:2019

    Tea — Preparation of liquor for use in sensory tests

    International Organization for Standardization

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    ISO 19563 : 2017

    DETERMINATION OF THEANINE IN TEA AND INSTANT TEA IN SOLID FORM USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

    International Organization for Standardization

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    ISO 9768 : 1998

    TEA - DETERMINATION OF WATER EXTRACT

    International Organization for Standardization

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    ISO/FDIS 18447 : 2021

    Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography

    International Organization for Standardization

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    ISO/DIS 6079 : 2020

    Instant tea in solid form — Specification

    International Organization for Standardization

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    ISO 9768:1994/Cor 1:1998

    Tea — Determination of water extract TECHNICAL CORRIGENDUM 1

    International Organization for Standardization

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    ISO/DIS 18447:2020

    Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography

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    ISO/DIS 3103 : 2018

    Tea -- Preparation of liquor for use in sensory tests

    International Organization for Standardization

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    ISO TR 12591 : 2013(R2018)

    WHITE TEA - DEFINITION

    International Organization for Standardization

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    ISO 1839 : 1980(R2018)

    TEA - SAMPLING

    International Organization for Standardization

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