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    • Cooking ranges, working tables, ovens and similar appliances
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    BS 4167-5(1969) : 1969

    SPECIFICATION FOR ELECTRICALLY-HEATED CATERING EQUIPMENT - STEAMING OVENS

    British Standards Institution

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    BS 4167-10(1970) : 1970

    SPECIFICATION FOR ELECTRICALLY-HEATED CATERING EQUIPMENT - STERILIZING SINKS

    British Standards Institution

    Product Logo   

    BS 3300(1974) : 1974

    SPECIFICATION FOR KEROSINE (PARAFFIN) UNFLUED SPACE HEATERS, COOKING AND BOILING APPLIANCES FOR DOMESTIC USE

    British Standards Institution

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    BS 5258-2(1975) : 1975

    SAFETY OF DOMESTIC GAS APPLIANCES - COOKING APPLIANCES

    British Standards Institution

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    BS 5175(1976) : 1976

    SPECIFICATION FOR SAFETY OF COMMERCIAL ELECTRICAL APPLIANCES USING MICROWAVE ENERGY FOR HEATING FOODSTUFFS

    British Standards Institution

    Product Logo   

    BS 5494(1978) : 1978

    SPECIFICATION FOR GAS TAPS FOR DOMESTIC AND CATERING APPLIANCES

    British Standards Institution

    Product Logo   

    BS 5784-1(1979) : 1979

    SAFETY OF ELECTRICAL COMMERCIAL CATERING EQUIPMENT - SPECIFICATION FOR RANGES OVENS AND HOB ELEMENTS

    British Standards Institution

    Product Logo   

    BS 5386-3(1980) : 1980

    SPECIFICATION FOR GAS BURNING APPLIANCES - PART 3: DOMESTIC COOKING APPLIANCES BURNING GAS

    British Standards Institution

    Product Logo   

    BS 6047-1(1981) : 1981

    FLAME SUPERVISION DEVICES FOR DOMESTIC, COMMERCIAL AND CATERING GAS APPLIANCES - SPECIFICATION FOR HEAT SENSITIVE TYPE

    British Standards Institution

    Product Logo   

    BS 6350(1983) : 1983

    SPECIFICATION FOR GAS HEATED FISH AND CHIP FRYING RANGES

    British Standards Institution

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