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    ISO/DIS 24673:2020

    Concentrated date juice — Specifications and test methods

    International Organization for Standardization

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    ISO 2172 : 1983(R2017)

    FRUIT JUICE - DETERMINATION OF SOLUBLE SOLIDS CONTENT - PYCNOMETRIC METHOD

    International Organization for Standardization

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    I.S. EN 16857:2017

    FOODSTUFFS - DETERMINATION OF BENZENE IN SOFT DRINKS, OTHER BEVERAGES AND VEGETABLE-BASED INFANT FOODS BY HEADSPACE GAS CHROMATOGRAPHY MASS SPECTROMETRY (HS-GC-MS)

    National Standards Authority of Ireland

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    I.S. EN 15890:2010

    FOODSTUFFS - DETERMINATION OF PATULIN IN FRUIT JUICE AND FRUIT BASED PUREE FOR INFANTS AND YOUNG CHILDREN - HPLC METHOD WITH LIQUID/LIQUID PARTITION CLEANUP AND SOLID PHASE EXTRACTION AND UV DETECTION

    National Standards Authority of Ireland

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    ISO 8128-1 : 1993(R2016)

    APPLE JUICE, APPLE JUICE CONCENTRATES AND DRINKS CONTAINING APPLE JUICE - DETERMINATION OF PATULIN CONTENT - PART 1: METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

    International Organization for Standardization

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    ISO 8128-2 : 1993(R2016)

    APPLE JUICE, APPLE JUICE CONCENTRATES AND DRINKS CONTAINING APPLE JUICE - DETERMINATION OF PATULIN CONTENT - PART 2: METHOD USING THIN-LAYER CHROMATOGRAPHY

    International Organization for Standardization

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    I.S. EN 14177:2004

    FOODSTUFFS - DETERMINATION OF PATULIN IN CLEAR AND CLOUDY APPLE JUICE AND PUREE - HPLC METHOD WITH LIQUID/LIQUID PARTITION CLEANUP

    National Standards Authority of Ireland

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    I.S. EN 13196:2000

    FRUIT AND VEGETABLE JUICES - DETERMINATION OF TOTAL SULFUR DIOXIDE BY DISTILLATION

    National Standards Authority of Ireland

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    I.S. EN 12632:1999

    FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF ACETIC ACID (ACETATE) CONTENT - NAD SPECTROMETRIC METHOD

    National Standards Authority of Ireland

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    I.S. EN 12742:1999

    FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE FREE AMINO ACIDS CONTENT - LIQUID CHROMATOGRAPHIC METHOD

    National Standards Authority of Ireland

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