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    ISO/DIS 3055 : 40.99 (1999)

    KITCHEN EQUIPMENT - COORDINATING SIZES FOR KITCHEN FURNITURE AND KITCHEN APPLIANCES

    International Organization for Standardization

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    ASTM F 2916 : 2019 : REDLINE

    Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment

    American Society for Testing and Materials

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    ASTM F 2916 : 2019

    Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment

    American Society for Testing and Materials

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    ASTM F 1920 : 2015

    Standard Test Method for Performance of Rack Conveyor Commercial Dishwashing Machines

    American Society for Testing and Materials

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    ASTM F 1920 : 2015 : REDLINE

    Standard Test Method for Performance of Rack Conveyor Commercial Dishwashing Machines

    American Society for Testing and Materials

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    ASTM F 2687 : 2013 : REDLINE

    PRACTICE FOR LIFE CYCLE COST ANALYSIS OF COMMERCIAL FOOD SERVICE EQUIPMENT

    American Society for Testing and Materials

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    I.S. EN 60335-2-97:2007

    HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-97: PARTICULAR REQUIREMENTS FOR DRIVES FOR ROLLING SHUTTERS, AWNINGS, BLINDS AND SIMILAR EQUIPMENT

    National Standards Authority of Ireland

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    ISO 3055 : 1985(R2017)

    KITCHEN EQUIPMENT - COORDINATING SIZES

    International Organization for Standardization

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    UNE-EN 60704-3:2019

    Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 3: Procedure for determining and verifying declared noise emission values

    Asociacion Espanola de Normalizacion

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    JIS A 0017:2018

    Kitchen Equipment - Coordinating Sizes

    Japanese Standards Association

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