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    • Cereals, pulses and derived products
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    ISO 11050:2020

    Wheat flour and durum wheat semolina — Determination of impurities of animal origin

    International Organization for Standardization

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    ISO 16624:2020

    Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry

    International Organization for Standardization

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    ISO 11746 : 2020

    Rice — Determination of biometric characteristics of kernels

    International Organization for Standardization

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    ISO 7305:2019

    Milled cereal products -- Determination of fat acidity

    International Organization for Standardization

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    ISO 7971-2 : 2019

    Cereals — Determination of bulk density, called mass per hectolitre — Part 2:Method of traceability for measuring instruments through reference to the international standard instrument

    International Organization for Standardization

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    ISO 7971-3:2019

    Cereals -- Determination of bulk density, called mass per hectolitre -- Part 3: Routine method

    International Organization for Standardization

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    ISO 15141:2018

    Cereals and cereal products -- Determination of ochratoxin A -- High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection

    International Organization for Standardization

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    ISO 15141:2018[FR]

    International Organization for Standardization

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    ISO 19942 : 2018 FR

    International Organization for Standardization

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    ISO 19942 : 2018

    Maize (Zea mays L.) -- Specification

    International Organization for Standardization

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