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    • Food microbiology
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    AS 1095.3.7-1979

    Microbiological methods for the dairy industry Methods for the detection of specific groups of micro-organisms - Bacterial spores

    Standards Australia

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    AS 1766.3.2-1979

    Methods for the microbiological examination of food Examination of specific products - Poultry

    Standards Australia

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    AS 1766.2.2-1980

    Methods for the microbiological examination of food Examination for specific organisms - Colony count of yeast and moulds

    Standards Australia

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    AS 1766.3.6-1980

    Methods for the microbiological examination of food Examination of specific products - Margarine

    Standards Australia

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    AS 1766.5-1982

    Methods for the microbiological examination of food Preparation of media, diluents and reagents

    Standards Australia

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    AS 1766.3.5-1983

    Methods for the microbiological examination of food Examination of specific products - Molluscs, crustaceans and fish, and products thereof

    Standards Australia

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    AS 1095.3.8-1984

    Microbiological methods for the dairy industry Methods of examination for specific groups of microorganisms - Salmonellae

    Standards Australia

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    AS 1766.2.12-1984

    Methods for the microbiological examination of food Examination for specific organisms - Escherichia coli - Direct plate method

    Standards Australia

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    AS 1766.2.4-1986

    Methods for the microbiological examination of food Examination for specific organisms - Coagulase-positive Staphylococci

    Standards Australia

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    AS 1766.3.7-1986

    Methods for the microbiological examination of food Examination of specific products - Heat-processed foods in hermetically sealed containers

    Standards Australia

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