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    • Cookware, cutlery and flatware
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    ISO 4531 : 2018

    Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits

    International Organization for Standardization

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    ISO 8442-9 : 2018

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 9: REQUIREMENTS FOR CERAMIC KNIVES

    International Organization for Standardization

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    ISO 6486-2 : 1999(R2012)

    CERAMIC WARE, GLASS-CERAMIC WARE AND GLASS DINNERWARE IN CONTACT WITH FOOD - RELEASE OF LEAD AND CADMIUM - PERMISSIBLE LIMITS

    International Organization for Standardization

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    ISO 2747 : 1998(R2015)

    ENAMELLED COOKING UTENSILS - DETERMINATION OF RESISTANCE TO THERMAL SHOCK

    International Organization for Standardization

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    ISO 7086-1 : 2019

    Glass hollowware in contact with food — Release of lead and cadmium — Part 1:Test method

    International Organization for Standardization

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    ISO 6486-1:2019

    CERAMIC WARE, GLASS CERAMIC WARE AND GLASS DINNERWARE IN CONTACT WITH FOOD -- RELEASE OF LEAD AND CADMIUM -- PART 1: TEST METHOD

    International Organization for Standardization

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    ISO/FDIS 6486-1 : 2019

    Ceramic ware, glass ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 1:Test method

    International Organization for Standardization

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    ISO/FDIS 7086-1: 2019

    Glass hollowware in contact with food — Release of lead and cadmium — Part 1:Test method

    International Organization for Standardization

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    ISO/DIS 7086-1:2018

    Glass hollow ware in contact with food -- Release of lead and cadmium -- Part 1: Test method

    International Organization for Standardization

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    ASTM C 1607 : 2012 : R2020

    Standard Test Method for Determination of “Microwave Safe for Reheating” for Ceramicware

    American Society for Testing and Materials

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