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    • Cookware, cutlery and flatware
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    GOST R ISO 7086-1 : 2016

    GLASS HOLLOWWARE IN CONTACT WITH FOOD - RELEASE OF LEAD AND CADMIUM - PART 1: TEST METHOD

    Interstandard (Russia)

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    GOST R ISO 7086-2 : 2016

    GLASS HOLLOWWARE IN CONTACT WITH FOOD - RELEASE OF LEAD AND CADMIUM - PART 2: PERMISSIBLE LIMITS

    Interstandard (Russia)

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    SAC GB/T 32388 : 2015

    ALUMINUM AND ALUMINUM ALLOYS NONSTICK COOKWARE

    Standardization Administration of China

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    SAC GB/T 32389 : 2015

    UTENSILS FOR BAKING FOOD

    Standardization Administration of China

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    SAC GB/T 32147 : 2015

    COOKWARE FOR DOMESTIC INDUCTION COOKERS

    Standardization Administration of China

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    DIN EN ISO 8442-2 E : 2017

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 2: REQUIREMENTS FOR STAINLESS STEEL AND SILVER-PLATED CUTLERY (ISO 8442-2:1997)

    German Institute for Standardisation (Deutsches Institut für Normung)

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    SAC GB/T 32095.1 : 2015

    PERFORMANCE AND TEST METHODS OF NON-STICK SURFACE OF DOMESTIC METAL UTENSILS FOR HOUSEHOLD FOOD - PART 1: GENERAL REQUIREMENT OF PERFORMANCE

    Standardization Administration of China

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    SAC GB/T 32095.2 : 2015

    PERFORMANCE AND TEST METHODS OF NON-STICK SURFACE OF DOMESTIC METAL COOKING UTENSILS FOR HOUSEHOLD FOOD - PART 2: SPECIFICATION ON NON-STICK PERFORMANCE AND ABRASION RESISTANCE

    Standardization Administration of China

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    SAC GB/T 32095.4 : 2015

    TEST SPECIFICATION ON SIMULATIVE TEST AND EVALUATION METHODS WITH FOOD FOR NON-STICK SURFACE OF DOMESTIC METAL UTENSILS FOR HOUSEHOLD FOOD

    Standardization Administration of China

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    SAC GB/T 32095.3 : 2015

    PERFORMANCE AND TEST METHODS OF NON-STICK SURFACE OF DOMESTIC METAL UTENSILS FOR HOUSEHOLD FOOD - PART 3: TEST SPECIFICATION OF CORROSION RESISTANCE

    Standardization Administration of China