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    • Cookware, cutlery and flatware
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    I.S. EN ISO 8442-7:2001

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 7: SPECIFICATION FOR TABLE CUTLERY MADE OF SILVER, OTHER PRECIOUS METALS AND THEIR ALLOYS

    National Standards Authority of Ireland

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    I.S. EN ISO 8442-6:2001

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 6: LIGHTLY SILVER PLATED TABLE HOLLOWARE PROTECTED BY LACQUER

    National Standards Authority of Ireland

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    I.S. EN 12983-1:2000

    COOKWARE - DOMESTIC COOKWARE FOR USE ON TOP OF A STOVE, COOKER OR HOB - PART 1: GENERAL REQUIREMENTS

    National Standards Authority of Ireland

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    ISO 8391-1 : 1986(R2017)

    CERAMIC COOKWARE IN CONTACT WITH FOOD - RELEASE OF LEAD AND CADMIUM - PART 1: METHOD OF TEST

    International Organization for Standardization

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    ISO 8391-2 : 1986(R2017)

    CERAMIC COOKWARE IN CONTACT WITH FOOD - RELEASE OF LEAD AND CADMIUM - PART 2: PERMISSIBLE LIMITS

    International Organization for Standardization

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    I.S. EN ISO 8442-2:1998

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 2: REQUIREMENTS FOR STAINLESS STEEL AND SILVER-PLATED CUTLERY

    National Standards Authority of Ireland

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    I.S. EN 1900:1998

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - NON-METALLIC TABLEWARE - TERMINOLOGY

    National Standards Authority of Ireland

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    I.S. EN ISO 8442-4:1998

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 4: REQUIREMENTS FOR GOLD-PLATED CUTLERY

    National Standards Authority of Ireland

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    I.S. EN ISO 8442-3:1998

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 3: REQUIREMENTS FOR SILVER-PLATED TABLE AND DECORATIVE HOLLOWARE

    National Standards Authority of Ireland

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    I.S. EN ISO 8442-1:1998

    MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 1: REQUIREMENTS FOR CUTLERY FOR THE PREPARATION OF FOOD

    National Standards Authority of Ireland

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