MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 7: SPECIFICATION FOR TABLE CUTLERY MADE OF SILVER, OTHER PRECIOUS METALS AND THEIR ALLOYS

National Standards Authority of Ireland

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 6: LIGHTLY SILVER PLATED TABLE HOLLOWARE PROTECTED BY LACQUER

National Standards Authority of Ireland

COOKWARE - DOMESTIC COOKWARE FOR USE ON TOP OF A STOVE, COOKER OR HOB - PART 1: GENERAL REQUIREMENTS

National Standards Authority of Ireland

CERAMIC COOKWARE IN CONTACT WITH FOOD - RELEASE OF LEAD AND CADMIUM - PART 1: METHOD OF TEST

International Organization for Standardization

CERAMIC COOKWARE IN CONTACT WITH FOOD - RELEASE OF LEAD AND CADMIUM - PART 2: PERMISSIBLE LIMITS

International Organization for Standardization

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 2: REQUIREMENTS FOR STAINLESS STEEL AND SILVER-PLATED CUTLERY

National Standards Authority of Ireland

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - NON-METALLIC TABLEWARE - TERMINOLOGY

National Standards Authority of Ireland

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 4: REQUIREMENTS FOR GOLD-PLATED CUTLERY

National Standards Authority of Ireland

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 3: REQUIREMENTS FOR SILVER-PLATED TABLE AND DECORATIVE HOLLOWARE

National Standards Authority of Ireland

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 1: REQUIREMENTS FOR CUTLERY FOR THE PREPARATION OF FOOD

National Standards Authority of Ireland