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    • Starch and derived products
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    ISO 5379 : 2013

    STARCHES AND DERIVED PRODUCTS - DETERMINATION OF SULFUR DIOXIDE CONTENT - ACIDIMETRIC METHOD AND NEPHELOMETRIC METHOD

    International Organization for Standardization

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    ISO 11543 : 2000(R2015)

    MODIFIED STARCH - DETERMINATION OF HYDROXYPROPYL CONTENT - METHOD USING PROTON NUCLEAR MAGNETIC RESONANCE (NMR) SPECTROMETRY

    International Organization for Standardization

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    ISO 11216 : 1998

    MODIFIED STARCH - DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH

    International Organization for Standardization

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    ISO 11215 : 1998

    MODIFIED STARCH - DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES - GAS CHROMATOGRAPHIC METHOD

    International Organization for Standardization

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    ISO 11214 : 1996

    MODIFIED STARCH - DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH

    International Organization for Standardization

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    ISO 1666 : 1996(R2015)

    STARCH - DETERMINATION OF MOISTURE CONTENT - OVEN-DRYING METHOD

    International Organization for Standardization

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    ISO 11213 : 1995

    MODIFIED STARCH - DETERMINATION OF ACETYL CONTENT - ENZYMATIC METHOD

    International Organization for Standardization

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    ISO 3946 : 1982

    STARCHES AND DERIVED PRODUCTS - DETERMINATION OF TOTAL PHOSPHORUS CONTENT - SPECTROPHOTOMETRIC METHOD

    International Organization for Standardization

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    ISO 10504 : 2013(R2019)

    STARCH DERIVATIVES - DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS - METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

    International Organization for Standardization

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    ISO 11212-4:1997/Cor 1:1997

    STARCH AND DERIVED PRODUCTS - HEAVY METALS CONTENT - PART 4: DETERMINATION OF CADMIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION

    International Organization for Standardization

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