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    • Fish and fishery products
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    KS H 6031:29/1

    Seafood patty

    Korean Standards Association

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    KS H 6022:29/1

    Fermented anchovy sauce

    Korean Standards Association

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    KS H 6030:29/1

    Dried seafood tea-bag

    Korean Standards Association

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    DIN EN 14176 E : 2017

    FOODSTUFFS - DETERMINATION OF DOMOIC ACID IN RAW SHELLFISH, RAW FINFISH AND COOKED MUSSELS BY RP-HPLC USING UV DETECTION

    German Institute for Standardisation (Deutsches Institut für Normung)

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    UNE EN 14176 : 2017

    FOODSTUFFS - DETERMINATION OF DOMOIC ACID IN RAW SHELLFISH, RAW FINFISH AND COOKED MUSSELS BY RP-HPLC USING UV DETECTION

    Asociacion Espanola de Normalizacion

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    BS EN 14176 : 2017

    FOODSTUFFS - DETERMINATION OF DOMOIC ACID IN RAW SHELLFISH, RAW FINFISH AND COOKED MUSSELS BY RP-HPLC USING UV DETECTION

    British Standards Institution

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    BS EN 14526 : 2017

    FOODSTUFFS - DETERMINATION OF SAXITOXIN-GROUP TOXINS IN SHELLFISH - HPLC METHOD USING PRE-COLUMN DERIVATIZATION WITH PEROXIDE OR PERIODATE OXIDATION

    British Standards Institution

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    UNE EN 14526 : 2017

    FOODSTUFFS - DETERMINATION OF SAXITOXIN-GROUP TOXINS IN SHELLFISH - HPLC METHOD USING PRE-COLUMN DERIVATIZATION WITH PEROXIDE OR PERIODATE OXIDATION

    Asociacion Espanola de Normalizacion

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    SANS 2879 : 1ED 2016

    LIVE AND CHILLED RAW BIVALVE MOLLUSCS

    South African Bureau of Standards

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    GOST R 56418 : 2015

    CANNED FISH LIVER, ROE AND MILT (IN THE MURMANSK STYLE) - SPECIFICATIONS

    Interstandard (Russia)