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    • Fish and fishery products
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    ASTM E 1810 : 2012

    Standard Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish

    American Society for Testing and Materials

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    SR CWA 16960:2015

    BATCH-BASED CALCULATION OF SUSTAINABILITY IMPACT FOR CAPTURED FISH PRODUCTS

    National Standards Authority of Ireland

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    I.S. EN 16204:2012

    FOODSTUFFS - DETERMINATION OF LIPOPHILIC ALGAL TOXINS (OKADAIC ACID GROUP TOXINS, YESSOTOXINS, AZASPIRACIDS, PECTENOTOXINS) IN SHELLFISH AND SHELLFISH PRODUCTS BY LC-MS/MS

    National Standards Authority of Ireland

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    SR CEN/TS 16233-1:2011

    FOODSTUFFS - HPLC METHOD FOR THE DETERMINATION OF XANTHOPHYLLS IN FISH FLESH - PART 1: DETERMINATION OF ASTAXANTHIN AND CANTHAXANTHIN

    National Standards Authority of Ireland

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    SR CEN/TS 16233-2:2011

    FOODSTUFFS - HPLC METHOD FOR THE DETERMINATION OF XANTHOPHYLLS IN FISH FLESH - PART 2: IDENTIFICATION OF THE ENANTIOMER RATIO OF ASTAXANTHIN

    National Standards Authority of Ireland

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    I.S. EN 14332:2004

    FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF ARSENIC IN SEAFOOD BY GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY (GFAAS) AFTER MICROWAVE DIGESTION

    National Standards Authority of Ireland

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    I.S. ENV 14194:2002

    FOODSTUFFS - DETERMINATION OF SAXITOXIN AND DE-SAXITOXIN IN MUSSELS - HPLC METHOD USING POST COLUMN DERIVATISATION

    National Standards Authority of Ireland

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    ISO 7088 : 1981(R2016)

    FISH MEAL - VOCABULARY

    International Organization for Standardization

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    S.R. CEN/TS 17303:2019

    Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

    National Standards Authority of Ireland

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    PN-EN 17099:2020-08

    Information technology - Fisheries and aquaculture products - Labeling requirements for distribution units and pallets for trade in fishery and aquaculture products

    Polish Committee for Standardization

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