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    • Fish and fishery products
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    DIN ISO 12877 : 2019

    Traceability of finfish products - Specification on the information to be recorded in farmed finfish distribution chains (ISO 12877:2011)

    German Institute for Standardisation (Deutsches Institut für Normung)

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    DIN ISO 12875:2019

    Traceability of finfish products – Specification on the information to be recorded in captured finfish distribution chains (ISO 12875:2011)

    German Institute for Standardisation (Deutsches Institut für Normung)

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    DIN ISO 12875 E : 2019

    Traceability of finfish products – Specification on the information to be recorded in captured finfish distribution chains (ISO 12875:2011)

    German Institute for Standardisation (Deutsches Institut für Normung)

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    SAC GB/T 18108 : 2019

    General rules of fresh marine fish

    Standardization Administration of China

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    SAC GB/T 37063:2018

    Freshwater breeding beads and their pearl classification

    Standardization Administration of China

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    SAC GB/T 37062 : 2018

    Guidelines for the sensory evaluation of aquatic products

    Standardization Administration of China

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    DS CEN/TS 16233-2 : 2011

    FOODSTUFFS - HPLC METHOD FOR THE DETERMINATION OF XANTHOPHYLLS IN FISH FLESH - PART 2: IDENTIFICATION OF THE ENANTIOMER RATIO OF ASTAXANTHIN

    Danish Standards

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    DS CEN/TS 16233-1 : 2011

    FOODSTUFFS - HPLC METHOD FOR THE DETERMINATION OF XANTHOPHYLLS IN FISH FLESH - PART 1: DETERMINATION OF ASTAXANTHIN AND CANTHAXANTHIN

    Danish Standards

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    NS 9444 : 2018

    FISH AND FISH PRODUCTS - NORWEGIAN FILET OF WHITE FISH, FROZEN AT SEA - QUALITY REQUIREMENTS

    Norwegian Standards (Norges Standardiseringsforbund)

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    GOST 33802 : 2016

    FROZEN CRABS - SPECIFICATIONS

    Interstandard (Russia)