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    • Milk and processed milk products
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    ISO 5537 : 2004(R2013)

    DRIED MILK - DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD)

    International Organization for Standardization

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    ISO 1740 : 2004(R2019)

    MILKFAT PRODUCTS AND BUTTER - DETERMINATION OF FAT ACIDITY (REFERENCE METHOD)

    International Organization for Standardization

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    ISO 17997-2 : 2004(R2018)

    MILK - DETERMINATION OF CASEIN-NITROGEN CONTENT - PART 2: DIRECT METHOD

    International Organization for Standardization

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    ISO 5543 : 2004(R2013)

    CASEINS AND CASEINATES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

    International Organization for Standardization

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    ISO 5538 : 2004(R2013)

    MILK AND MILK PRODUCTS - SAMPLING - INSPECTION BY ATTRIBUTES

    International Organization for Standardization

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    ISO 6611 : 2004(R2013)

    MILK AND MILK PRODUCTS - ENUMERATION OF COLONY-FORMING UNITS OF YEASTS AND/OR MOULDS - COLONY-COUNT TECHNIQUE AT 25 DEGREES C

    International Organization for Standardization

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    ISO 8968-3 : 2004(R2013)

    MILK - DETERMINATION OF NITROGEN CONTENT - PART 3: BLOCK-DIGESTION METHOD (SEMI-MICRO RAPID ROUTINE METHOD)

    International Organization for Standardization

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    ISO 14673-3:2004 (IDF 189-3:2004)(R2013)

    MILK AND MILK PRODUCTS - DETERMINATION OF NITRATE AND NITRITE CONTENTS - PART 3: METHOD USING CADMIUM REDUCTION AND FLOW INJECTION ANALYSIS WITH IN-LINE DIALYSIS (ROUTINE METHOD)

    International Organization for Standardization

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    ISO 14675 : 2003(R2014)

    MILK AND MILK PRODUCTS - GUIDELINES FOR A STANDARDIZED DESCRIPTION OF COMPETITIVE ENZYME IMMUNOASSAYS - DETERMINATION OF AFLATOXIN M[1] CONTENT

    International Organization for Standardization

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    I.S. EN ISO 8968-4:2016

    MILK AND MILK PRODUCTS - DETERMINATION OF NITROGEN CONTENT - PART 4: DETERMINATION OF PROTEIN AND NON-PROTEIN NITROGEN CONTENT AND TRUE PROTEIN CONTENT CALCULATION (REFERENCE METHOD) ISO/DIS 8968-4:2013)

    National Standards Authority of Ireland