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    • Milk and processed milk products
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    ISO 8968-1 : 2014

    MILK AND MILK PRODUCTS - DETERMINATION OF NITROGEN CONTENT - PART 1: KJELDAHL PRINCIPLE AND CRUDE PROTEIN CALCULATION

    International Organization for Standardization

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    ISO 9622 : 2013

    MILK AND LIQUID MILK PRODUCTS - GUIDELINES FOR THE APPLICATION OF MID-INFRARED SPECTROMETRY

    International Organization for Standardization

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    ISO 11816-1 : 2013

    MILK AND MILK PRODUCTS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - PART 1: FLUORIMETRIC METHOD FOR MILK AND MILK-BASED DRINKS

    International Organization for Standardization

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    ISO 11865 : 2009(R2016)

    INSTANT WHOLE MILK POWDER - DETERMINATION OF WHITE FLECKS NUMBER

    International Organization for Standardization

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    ISO 12080-1 : 2009

    DRIED SKIMMED MILK - DETERMINATION OF VITAMIN A CONTENT - PART 1: COLORIMETRIC METHOD

    International Organization for Standardization

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    ISO 11870 : 2009(R2016)

    MILK AND MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS

    International Organization for Standardization

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    ISO 2446 : 2008(R2017)

    MILK - DETERMINATION OF FAT CONTENT

    International Organization for Standardization

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    ISO 2450 : 2008(R2017)

    CREAM - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

    International Organization for Standardization

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    ISO 11868 : 2007(R2017)

    HEAT-TREATED MILK - DETERMINATION OF LACTULOSE CONTENT - METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

    International Organization for Standardization

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    ISO 11815 : 2007(R2018)

    MILK - DETERMINATION OF TOTAL MILK-CLOTTING ACTIVITY OF BOVINE RENNETS

    International Organization for Standardization

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