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    • Milk and processed milk products
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    ISO 6734 : 2010(R2018)

    SWEETENED CONDENSED MILK - DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD)

    International Organization for Standardization

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    ISO 27205 : 2010(R2015)

    FERMENTED MILK PRODUCTS - BACTERIAL STARTER CULTURES - STANDARD OF IDENTITY

    International Organization for Standardization

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    ISO 8196-3 : 2009(R2018)

    MILK - DEFINITION AND EVALUATION OF THE OVERALL ACCURACY OF ALTERNATIVE METHODS OF MILK ANALYSIS - PART 3: PROTOCOL FOR THE EVALUATION AND VALIDATION OF ALTERNATIVE QUANTITATIVE METHODS OF MILK ANALYSIS

    International Organization for Standardization

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    ISO 23065 : 2009(R2014)

    MILK FAT FROM ENRICHED DAIRY PRODUCTS - DETERMINATION OF OMEGA-3 AND OMEGA-6 FATTY ACID CONTENT BY GAS-LIQUID CHROMATOGRAPHY

    International Organization for Standardization

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    ISO 8196-1 : 2009(R2018)

    MILK - DEFINITION AND EVALUATION OF THE OVERALL ACCURACY OF ALTERNATIVE METHODS OF MILK ANALYSIS - PART 1: ANALYTICAL ATTRIBUTES OF ALTERNATIVE METHODS

    International Organization for Standardization

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    ISO 12080-2 : 2009(R2016)

    DRIED SKIMMED MILK - DETERMINATION OF VITAMIN A CONTENT - PART 2: METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

    International Organization for Standardization

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    ISO TS 27265 : 2009(R2017)

    DRIED MILK - ENUMERATION OF THE SPECIALLY THERMORESISTANT SPORES OF THERMOPHILIC BACTERIA

    International Organization for Standardization

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    ISO 5764 : 2009(R2014)

    MILK - DETERMINATION OF FREEZING POINT - THERMISTOR CRYOSCOPE METHOD (REFERENCE METHOD)

    International Organization for Standardization

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    ISO 5536 : 2009(R2018)

    MILK FAT PRODUCTS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD

    International Organization for Standardization

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    ISO 3356 : 2009(R2014)

    MILK - DETERMINATION OF ALKALINE PHOSPHATASE

    International Organization for Standardization

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