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    • Milk and processed milk products
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    ISO 14378 : 2009(R2016)

    MILK AND DRIED MILK - DETERMINATION OF IODIDE CONTENT - METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

    International Organization for Standardization

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    ISO 8196-2 : 2009(R2018)

    MILK - DEFINITION AND EVALUATION OF THE OVERALL ACCURACY OF ALTERNATIVE METHODS OF MILK ANALYSIS - PART 2: CALIBRATION AND QUALITY CONTROL IN THE DAIRY LABORATORY

    International Organization for Standardization

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    ISO 5547 : 2008(R2018)

    CASEINS - DETERMINATION OF FREE ACIDITY (REFERENCE METHOD)

    International Organization for Standardization

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    ISO 707 : 2008(R2018)

    MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING

    International Organization for Standardization

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    ISO 13366-1 : 2008(R2011)

    MILK - ENUMERATION OF SOMATIC CELLS - PART 1: MICROSCOPIC METHOD (REFERENCE METHOD)

    International Organization for Standardization

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    ISO 7208 : 2008(R2017)

    SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

    International Organization for Standardization

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    ISO 5544 : 2008(R 2018)

    CASEINS - DETERMINATION OF "FIXED ASH" (REFERENCE METHOD)

    International Organization for Standardization

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    ISO 5545 : 2008(R2018)

    RENNET CASEINS AND CASEINATES - DETERMINATION OF ASH (REFERENCE METHOD)

    International Organization for Standardization

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    ISO 8381 : 2008(R2017)

    MILK-BASED INFANT FOODS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

    International Organization for Standardization

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    ISO 1737 : 2008(R2017)

    EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

    International Organization for Standardization

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