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    • Milk and processed milk products
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    ISO 1736 : 2008(R2017)

    DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

    International Organization for Standardization

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    ISO 14501 : 2007(R2018)

    MILK AND MILK POWDER - DETERMINATION OF AFLATOXIN M[1] CONTENT - CLEAN-UP BY IMMUNOAFFINITY CHROMATOGRAPHY AND DETERMINATION BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

    International Organization for Standardization

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    ISO 22160 : 2007(R2017)

    MILK AND MILK-BASED DRINKS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - ENZYMATIC PHOTO-ACTIVATED SYSTEM (EPAS) METHOD

    International Organization for Standardization

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    ISO 8070 : 2007(R2018)

    MILK AND MILK PRODUCTS - DETERMINATION OF CALCIUM, SODIUM, POTASSIUM AND MAGNESIUM CONTENTS - ATOMIC ABSORPTION SPECTROMETRIC METHOD

    International Organization for Standardization

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    I.S. EN ISO 16958:2020

    Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)

    National Standards Authority of Ireland

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    I.S. EN ISO 21424:2020

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)

    National Standards Authority of Ireland

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    I.S. EN ISO 15151:2020

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)

    National Standards Authority of Ireland

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    I.S. EN ISO 16297:2020

    Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)

    National Standards Authority of Ireland

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    ISO 9874 : 2006(R2016)

    MILK - DETERMINATION OF TOTAL PHOSPHORUS CONTENT - METHOD USING MOLECULAR ABSORPTION SPECTROMETRY

    International Organization for Standardization

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    ISO 3976 : 2006(R2016)

    MILK FAT - DETERMINATION OF PEROXIDE VALUE

    International Organization for Standardization