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    ISO 13366-2 : 2006(R2015)

    MILK - ENUMERATION OF SOMATIC CELLS - PART 2: GUIDANCE ON THE OPERATION OF FLUORO-OPTO-ELECTRONIC COUNTERS

    International Organization for Standardization

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    ISO 5550 : 2006(R2011)

    CASEINS AND CASEINATES - DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD)

    International Organization for Standardization

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    ISO 20128 : 2006(R2018)

    MILK PRODUCTS - ENUMERATION OF PRESUMPTIVE LACTOBACILLUS ACIDOPHILUS ON A SELECTIVE MEDIUM - COLONY-COUNT TECHNIQUE AT 37 DEGREES C

    International Organization for Standardization

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    I.S. EN ISO 17678:2019

    Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)

    National Standards Authority of Ireland

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    ISO 15322:2005(R2014) (IDF 203:2005)

    DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF THEIR BEHAVIOUR IN HOT COFFEE (COFFEE TEST)

    International Organization for Standardization

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    ISO 6730 : 2005(R2014)

    MILK - ENUMERATION OF COLONY-FORMING UNITS OF PSYCHROTROPHIC MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 6,5 DEGREES C

    International Organization for Standardization

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    ISO 8156 : 2005(R2014)

    DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF INSOLUBILITY INDEX

    International Organization for Standardization

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    ISO 8069 : 2005(R2014)

    DRIED MILK - DETERMINATION OF CONTENT OF LACTIC ACID AND LACTATES

    International Organization for Standardization

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    ISO 8262-1 : 2005(R2014)

    MILK PRODUCTS AND MILK-BASED FOODS - DETERMINATION OF FAT CONTENT BY THE WEIBULL-BERNTROP GRAVIMETRIC METHOD (REFERENCE METHOD) - PART 1: INFANT FOODS

    International Organization for Standardization

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    ISO TS 9941 : 2005(R2016)

    MILK AND CANNED EVAPORATED MILK - DETERMINATION OF TIN CONTENT - SPECTROMETRIC METHOD

    International Organization for Standardization