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    • Processes in the food industry
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    ISO 22000:2018

    Food safety management systems -- Requirements for any organization in the food chain

    International Organization for Standardization

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    ISO ASTM 51900 : 2009

    GUIDE FOR DOSIMETRY IN RADIATION RESEARCH ON FOOD AND AGRICULTURAL PRODUCTS

    International Organization for Standardization

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    ISO 8086 : 2004(R2013)

    DAIRY PLANT - HYGIENE CONDITIONS - GENERAL GUIDANCE ON INSPECTION AND SAMPLING PROCEDURES

    International Organization for Standardization

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    ISO/TS 26030:2019

    Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain

    International Organization for Standardization

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    ISO/TS 22002-5:2019

    Prerequisite programmes on food safety — Part 5:Transport and storage

    International Organization for Standardization

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    ISO/PRF TS 22002-5 : 2019

    Prerequisite programmes on food safety -- Part 5: Transport and storage

    International Organization for Standardization

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    ISO TS 34700 : 2016

    ANIMAL WELFARE MANAGEMENT - GENERAL REQUIREMENTS AND GUIDANCE FOR ORGANIZATIONS IN THE FOOD SUPPLY CHAIN

    International Organization for Standardization

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    ISO TS 22003 : 2013(R2016)

    FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR BODIES PROVIDING AUDIT AND CERTIFICATION OF FOOD SAFETY MANAGEMENT SYSTEMS

    International Organization for Standardization

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    ISO 14470 : 2011(R2018)

    FOOD IRRADIATION - REQUIREMENTS FOR THE DEVELOPMENT, VALIDATION AND ROUTINE CONTROL OF THE PROCESS OF IRRADIATION USING IONIZING RADIATION FOR THE TREATMENT OF FOOD

    International Organization for Standardization

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    ISO 22006 : 2009(R2015)

    QUALITY MANAGEMENT SYSTEMS - GUIDELINES FOR THE APPLICATION OF ISO 9001:2008 TO CROP PRODUCTION

    International Organization for Standardization

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