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Beuth Verlag GmbH
EINFUEHRUNG VON QUALITAETSMANAGEMENTSYSTEMEN NACH ISO 9000 FF. IN DER LANDWIRTSCHAFTLICHEN PRODUKTION UND IM NAHRUNGS- UND GENUSSMITTELGEWERBE
WISSEN SCHAFFT QUALITAET - BAND 1: SYSTEMATISCHER KNOW-HOW-TRANSFER IN VERTEILTEN PRODUKTIONSSTRUKTUREN
WISSEN SCHAFFT QUALITAET - BAND 5: EINE HERAUSFORDERUNG FUER PRAKTIKER - MITARBEITERGERECHTE WISSENSAKQUISITION
HOCHPRAEZISIONSZERSPANEN MIT GEOMETRISCH BESTIMMTER SCHNEIDE - BAND 3: FRAESEN, AUSBOHREN UND REIBEN
WISSEN SCHAFFT QUALITAET - BAND 2: KONZEPTE UND METHODEN FUER DIE GESTALTUNG DES PRODUKTPLANUNGSPROZESSES
WISSEN SCHAFFT QUALITAET - BAND 6: MARKTFLEXIBILITAET BRAUCHT WISSEN
PROZESSORIENTIERTES QUALITAETSMANAGEMENT FUER KLEINE UND MITTLERE UNTERNEHMEN DER INVESTITIONSGUETERINDUSTRIE - LEITFADEN FUER EINE PROZESSORIENTIERTE EINFUEHRUNG
HOCHPRAEZISIONSZERSPANEN MIT GEOMETRISCH BESTIMMTER SCHNEIDE - BAND 2: DREHFRAESEN
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