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    • NSF
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    NSF 14159-2 : 2010

    HYGIENE REQUIREMENTS FOR THE DESIGN OF HAND HELD TOOLS USED IN MEAT AND POULTRY PROCESSING

    NSF International

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    NSF 332 : 2010

    SUSTAINABILITY ASSESSMENT FOR RESILIENT FLOOR COVERINGS

    NSF International

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    NSF 49 : 2010

    BIOSAFETY CABINETRY: DESIGN, CONSTRUCTION, PERFORMANCE, AND FIELD CERTIFICATION

    NSF International

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    NSF 184 : 2010

    RESIDENTIAL DISHWASHERS

    NSF International

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    NSF 3 : 2010

    COMMERCIAL WAREWASHING EQUIPMENT

    NSF International

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    NSF 170 : 2010

    GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY

    NSF International

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    NSF 46 : 2010

    EVALUATION OF COMPONENTS AND DEVICES USED IN WASTEWATER TREATMENT SYSTEMS

    NSF International

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    NSF 14 : 2010

    PLASTICS PIPING SYSTEM COMPONENTS AND RELATED MATERIALS

    NSF International

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    NSF 140 : 2010

    SUSTAINABILITY ASSESSMENT FOR CARPET

    NSF International

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    NSF 2 : 2010

    FOOD EQUIPMENT

    NSF International

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