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PREN 12054 : DRAFT 1995
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CHEMICAL DISINFECTANTS AND ANTISEPTICS - PRODUCTS FOR HYGIENIC AND SURGICAL HANDRUB AND HANDWASH - BACTERICIDAL ACTIVITY - TEST METHOD AND REQUIREMENTS (PHASE 2, STEP 1)
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EN 1500:2013
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Chemical disinfectants and antiseptics - Hygienic handrub - Test method and requirements (phase 2/step 2)
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EN 13697:2015
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Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2)
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PREN 14675 : DRAFT 2013
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CHEMICAL DISINFECTANTS AND ANTISEPTICS - QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF VIRUCIDAL ACTIVITY OF CHEMICAL DISINFECTANTS AND ANTISEPTICS USED IN THE VETERINARY AREA - TEST METHOD AND REQUIREMENTS (PHASE 2, STEP 1)
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PREN 12791 : DRAFT 2013
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CHEMICAL DISINFECTANTS AND ANTISEPTICS - SURGICAL HAND DISINFECTION - TEST METHOD AND REQUIREMENT (PHASE 2/STEP 2)
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EN 1499:2013
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Chemical disinfectants and antiseptics - Hygienic handwash - Test method and requirements (phase 2/step 2)
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EN 13610:2002
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Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)
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EN 12353:2013
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Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
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EN 1657:2016
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Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1)
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EN 1656:2009/AC:2010
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CHEMICAL DISINFECTANTS AND ANTISEPTICS - QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF BACTERICIDAL ACTIVITY OF CHEMICAL DISINFECTANTS AND ANTISEPTICS USED IN THE VETERINARY AREA - TEST METHOD AND REQUIREMENTS (PHASE 2, STEP 1)
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EN 13704:2002
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CHEMICAL DISINFECTANTS - QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF SPORICIDAL ACTIVITY OF CHEMICAL DISINFECTANTS USED IN FOOD, INDUSTRIAL, DOMESTIC AND INSTITUTIONAL AREAS - TEST METHOD AND REQUIREMENTS (PHASE 2, STEP 1)
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EN 1275:2005
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Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic fungicidal or basic yeasticidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1)
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PREN 14347 : DRAFT 2001
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CHEMICAL DISINFECTANTS - BASIC SPORICIDAL ACTIVITY - TEST METHOD AND REQUIREMENTS (PHASE 1)
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EN 1040:2005
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Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1)
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EN 1650:2008+A1:2013
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CHEMICAL DISINFECTANTS AND ANTISEPTICS - QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF FUNGICIDAL OR YEASTICIDAL ACTIVITY OF CHEMICAL DISINFECTANTS AND ANTISEPTICS USED IN FOOD, INDUSTRIAL, DOMESTIC AND INSTITUTIONAL AREAS - TEST METHOD AND REQUIREMENTS (PHASE 2, STEP 1)
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EN 1276:2009/AC:2010
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CHEMICAL DISINFECTANTS AND ANTISEPTICS - QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF BACTERICIDAL ACTIVITY OF CHEMICAL DISINFECTANTS AND ANTISEPTICS USED IN FOOD, INDUSTRIAL, DOMESTIC AND INSTITUTIONAL AREAS - TEST METHOD AND REQUIREMENTS (PHASE 2, STEP 1)
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