09/30178433 DC : 0

Superseded

View Superseded by

BS ISO 7301 - RICE - SPECIFICATION

Available format(s)

Hardcopy , PDF

Superseded date

03-31-2011

Language(s)

English

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Specifications
  4.1 General, sensory and health specifications
  4.2 Physical and chemical specifications
  4.3 Contract specifications
5 Test methods
6 Packaging
Annex A (Normative) - Methods of analysis for rice
        specifications
Annex B (Normative) - Determination of waxy rice in
        parboiled rice
Bibliography

Committee	AW/4
DocumentType	Draft
Pages	25
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS ISO 7301:2011

ISO 712:2009	Cereals and cereal products — Determination of moisture content — Reference method
ISO 6322-3:1989	Storage of cereals and pulses Part 3: Control of attack by pests
ISO 31-0:1992	Quantities and units Part 0: General principles
ISO 13690:1999	Cereals, pulses and milled products Sampling of static batches
ISO 6322-2:2000	Storage of cereals and pulses — Part 2: Practical recommendations
ISO 6646:2011	Rice — Determination of the potential milling yield from paddy and from husked rice
ISO 6322-1:1996	Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals