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14/30314704 DC : 0

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

BS IEC/PAS 62958 ED 1.0 - COTHES WASHING MACHINES FOR HOUSEHOLD USE - METHOD FOR MEASURING THE MICROBIAL CONTAMINATION REDUCTION

Available format(s)

Hardcopy , PDF

Superseded date

04-30-2015

Language(s)

English

CONTENTS
FOREWORD
1 Scope
2 Normative references
3 Terms, definitions and symbols
4 Requirements
5 Test conditions, materials, equipment
  and instrumentation
6 Tests
7 Evaluation
8 Test report
Annex A (informative) - Microorganism reduction in
        household washing machines with risk class 1
        test microorganisms for internal development
        purpose
Annex B (informative) - Sources of materials and supplies

BS IEC/PAS 62958 Ed 1.0.

Committee
CPL/59/1
DocumentType
Draft
Pages
25
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

IEC 60456:2010 Clothes washing machines for household use - Methods for measuring the performance
IEC 60734:2012 Household electrical appliances - Performance - Water for testing
EN 12353:2013 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
ISO 2267:1986 Surface active agents Evaluation of certain effects of laundering Methods of preparation and use of unsoiled cotton control cloth
EN 1650:2008+A1:2013 CHEMICAL DISINFECTANTS AND ANTISEPTICS - QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF FUNGICIDAL OR YEASTICIDAL ACTIVITY OF CHEMICAL DISINFECTANTS AND ANTISEPTICS USED IN FOOD, INDUSTRIAL, DOMESTIC AND INSTITUTIONAL AREAS - TEST METHOD AND REQUIREMENTS (PHASE 2, STEP 1)
EN 1276:2009/AC:2010 CHEMICAL DISINFECTANTS AND ANTISEPTICS - QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF BACTERICIDAL ACTIVITY OF CHEMICAL DISINFECTANTS AND ANTISEPTICS USED IN FOOD, INDUSTRIAL, DOMESTIC AND INSTITUTIONAL AREAS - TEST METHOD AND REQUIREMENTS (PHASE 2, STEP 1)

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