15/30310176 DC : 0

Superseded

BS ISO 16958 - MILK PRODUCTS AND INFANT FORMULAE - DETERMINATION OF FATTY ACID CONTENT - CAPILLARY GAS CHROMATOGRAPHIC METHOD

Available format(s)

Hardcopy , PDF

Superseded date

11-30-2015

Language(s)

English

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation and expression of results
11 Precision
12 Test report
Annex A (normative) - Groups or class of fatty
        acids and individual fatty acids
Annex B (informative) - Examples of the gas-liquid
        chromatographic analysis
Annex C (informative) - Results of an interlaboratory
        trial
Bibliography

BS ISO 16958.

Committee	AW/5
DocumentType	Draft
Pages	50
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS ISO 16958:2015

ISO 1737:2008	Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 8262-1:2005	Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods
ISO 1735:2004	Cheese and processed cheese products Determination of fat content Gravimetric method (Reference method)
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 1042:1998	Laboratory glassware One-mark volumetric flasks
ISO 14156:2001	Milk and milk products — Extraction methods for lipids and liposoluble compounds
ISO 8381:2008	Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 1740:2004	Milkfat products and butter — Determination of fat acidity (Reference method)
ISO 1211:2010	Milk — Determination of fat content — Gravimetric method (Reference method)