BS EN ISO 8199 - WATER QUALITY - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS BY CULTURE

Available format(s)

Hardcopy , PDF

Language(s)

English

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 General measurement requirements
6 Diluents and culture media
7 Sterilization and decontamination
8 Samples and sample handling
9 Enumeration (quantitative) methods
10 Detection (qualitative) methods
11 Performance characteristics of methods
12 Analytical quality control
Annex A (informative) - Criteria for the
        choice of technique
Annex B (informative) - Confidence intervals for
        colony count technique and choice of method
        of calculation in special cases
Annex C (normative) - Counting and calculations
        with two dishes per dilution
Annex D (normative) - Composition, preparation
        and performance testing of diluents
Bibliography

BS EN ISO 8199.

Committee	EH/3/4
DocumentType	Draft
Pages	67
PublisherName	British Standards Institution
Status	NA

ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 7704:1985	Water quality — Evaluation of membrane filters used for microbiological analyses
ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 6107-8:1993	Water quality Vocabulary Part 8:
ISO 16140-1:2016	Microbiology of the food chain Method validation Part 1: Vocabulary
ISO/TS 22117:2010	Microbiology of food and animal feeding stuffs Specific requirements and guidance for proficiency testing by interlaboratory comparison
ISO 29201:2012	Water quality — The variability of test results and the uncertainty of measurement of microbiological enumeration methods
ISO 19458:2006	Water quality Sampling for microbiological analysis
ISO 5667-3:2012	Water quality Sampling Part 3: Preservation and handling of water samples
ISO 13843:2017	Water quality — Requirements for establishing performance characteristics of quantitative microbiological methods
ISO 5667-1:2006	Water quality Sampling Part 1: Guidance on the design of sampling programmes and sampling techniques
ISO 14461-2:2005	Milk and milk products Quality control in microbiological laboratories Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
ISO 6107-2:2006	Water quality Vocabulary Part 2:
ISO 11133:2014	Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
ISO 9308-2:2012	Water quality — Enumeration of Escherichia coli and coliform bacteria — Part 2: Most probable number method
ISO 6107-6:2004	Water quality Vocabulary Part 6:
ISO 17994:2014	Water quality Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods
ISO 18593:2004	Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs
ISO 3534-1:2006	Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability