BS EN ISO 8442-9 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 9: REQUIREMENTS FOR CERAMIC KNIVES

Available format(s)

Hardcopy , PDF

Language(s)

English

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Materials and construction
5 Performance
6 Safety labelling
Annex A (normative) - Metallography detection
Annex B (normative) - Schematic diagram of impact
resistance of inclined plane of ceramic blade
Annex C (normative) - Bonding strength test apparatus
for the coating and printing of ceramic blade

BS EN ISO 8442-9.

Committee	CW/17
DocumentType	Draft
Pages	13
PublisherName	British Standards Institution
Status	NA

ISO 16859-1:2015	Metallic materials — Leeb hardness test — Part 1: Test method
ISO 8442-5:2004	Materials and articles in contact with foodstuffs Cutlery and table holloware Part 5: Specification for sharpness and edge retention test of cutlery
ISO 3452-1:2013	Non-destructive testing Penetrant testing Part 1: General principles
ISO 14705:2016	Fine ceramics (advanced ceramics, advanced technical ceramics) — Test method for hardness of monolithic ceramics at room temperature
ISO 8442-1:1997	Materials and articles in contact with foodstuffs Cutlery and table holloware Part 1: Requirements for cutlery for the preparation of food
EN 1183:1997	Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
EN 12875-1:2005	Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles