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17/30321432 DC : DRAFT SEP 2017

Current
Current

The latest, up-to-date edition.

BS ISO 50046 - GENERAL QUANTIFICATION METHODS FOR EX ANTE OR EXPECTED ENERGY SAVINGS
Published date

09-21-2017

Foreword
1. Scope
2. Normative references
3. Terms and Definitions
4. Objectives and principles of
   quantification
5. Preparation and selection of the
   quantification method
6. Quantification process for an EPIA
7. Aggregation of the PrES
8. Quality criteria and uncertainty
Annex A (informative) - Overview
        of the main criteria to take
        into account when using
        ISO 50046
Annex B (informative) - Overview of
        the main issues subject to
        validation and documentation
Annex C (informative) - Example of
        template to document a
        quantification method and
        PrES
Annex D (informative) - Case example
        in the residential sector, using
        reference data
Annex E (informative) - Case example
        in the industrial sector, using
        context-specific data
Annex F (informative) - More information
        about EPIAs lifetime, retention rate
        and persistence rate
Bibliography

BS ISO 50046.

Committee
SEM/1
DocumentType
Draft
PublisherName
British Standards Institution
Status
Current

ISO 50001:2011 Energy management systems Requirements with guidance for use
EN 15459:2007 Energy performance of buildings - Economic evaluation procedure for energy systems in buildings
ISO 50015:2014 Energy management systems Measurement and verification of energy performance of organizations General principles and guidance
ISO 50002:2014 Energy audits Requirements with guidance for use
ISO 17743:2016 Energy savings Definition of a methodological framework applicable to calculation and reporting on energy savings
ISO 50006:2014 Energy management systems — Measuring energy performance using energy baselines (EnB) and energy performance indicators (EnPI) — General principles and guidance
ISO 17742:2015 Energy efficiency and savings calculation for countries, regions and cities

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