BS ISO 7305 - MILLED CEREAL PRODUCTS - DETERMINATION OF FAT ACIDITY

Available format(s)

Hardcopy , PDF

Language(s)

English

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative reference
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Determination of moisture content of the test sample
10 Procedure
11 Expression of results
12 Precision
13 Test report
Annex A (informative) - Results of interlaboratory tests
Bibliography

BS ISO 7305.

Committee	AW/4
DocumentType	Draft
Pages	16
PublisherName	British Standards Institution
Status	NA

ISO 712:2009	Cereals and cereal products — Determination of moisture content — Reference method
ISO 5725-3:1994	Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method
ISO 5725-6:1994	Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 12099:2017	Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 24333:2009	Cereals and cereal products — Sampling