BS ISO 21846 - VEGETABLE FATS AND OILS - DETERMINATION OF COMPOSITION OF TRIACYLGLYCEROLS AND COMPOSITION AND CONTENT OF DIACYLGLYCEROLS BY CAPILLARY GAS CHROMATOGRAPHY

Available format(s)

Hardcopy , PDF

Language(s)

English

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Reagents
7 Procedure
8 Expression of results
9 Precision of the method
10 Test report
Annex A (informative) - Examples of a typical
chromatograms
Annex B (informative) - Results of an interlaboratory
test
Bibliography

BS ISO 21846.

Committee	AW/307
DocumentType	Draft
Pages	20
PublisherName	British Standards Institution
Status	NA

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample